FOOD PACKAGE

 

 

Features:

Perforated PE film/Non woven provides more rapid, all-around absorption

Excessive fluids are absorbed from the bottem of the pad and lock in the pad

High quality SAP and cellulose can improve absorption capacity, and specifically retention capacity of liquid under external pressure

Leach resistant to avoid food contact with fluid and SAP

Act as coolant to lower the food temperature

All material used is new, good quality and safe

 

Benefits:

Keep the packaging dry, clean and more appealing

Restrain bacterial growth, result in food safty and longer shelf life